Dark amber with slight copper shades.
Intense and refined toasted hazelnuts and almonds aroma, vanilla with a persisting cooked agave and smooth chocolote notes.
Creamy with a delicate texture.
Due to their balanced 9 years aging in american and french white oak barrels with canadian oak chips, the notes of wood, cooked agave, vanilla, hazelnuts and roasted almonds, black olives and chocolate become much more intense. Strong flavor leaving it all on the palate.